COLESLAW

Ingredients:

• ¼ cup vinegar
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon sugar
• 3 eggs
• 1 tablespoon butter
• 2 tablespoons cream
• 3 cups cabbage (shredded)

Instructions:

1. Heat vinegar and seasoning (including sugar and butter) to boiling.
2. Beat eggs and add hot vinegar mixture slowly.
3. Cook in a double boiler until the mixture thickens, then add cream.
4. Pour hot dressing over cabbage and garnish with rings of hard-cooked eggs. Serve when cold.