WALDORF PINEAPPLE SALAD

Ingredients:

• 2 cups diced firm apples
• 1 cup diced crisp celery
• 1 cup diced canned pineapple
• ½ cup coarsely chopped nut meats
• ½ teaspoon salt
• ⅛ teaspoon paprika
• 2 tablespoons lemon juice
• 1 tablespoon salad oil
• 1 cup boiled fruit salad dressing

Instructions:

1. Mix the apples, celery, pineapple, and nuts in a bowl.
2. Add salt and paprika; pour lemon juice and salad oil over all and toss thoroughly.
3. Chill for at least half an hour, then add the boiled fruit salad dressing.
4. Serve in individual portions on lettuce leaves and garnish with remaining dressing and halved nuts.