MAYONNAISE

Ingredients:

• 2 egg yolks
• 1 teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon dry mustard
• 1 cup salad oil
• 3 tablespoons lemon juice

Instructions:

1. Chill all ingredients and utensils.
2. Beat yolks in a deep bowl, add dry ingredients, and beat steadily.
3. Slowly add half of the oil while beating, then continue to add the remaining oil and lemon juice alternately.
4. Beat until smooth and creamy.