COOKED SALAD DRESSING

Ingredients:

• ½ teaspoon salt
• 1 tablespoon flour
• ½ cup mild vinegar
• 1 egg (slightly beaten)
• A pinch of cayenne
• 2 tablespoons butter
• 1 teaspoon mustard
• ½ cup milk or water

Instructions:

1. Mix dry ingredients and add to the egg, mixing well.
2. Gradually add milk, then the vinegar slowly.
3. Stir over hot water until thickened.
4. Add butter and mix well; cool before serving.