BEAN SOUP

Ingredients:

• 1 can pork and beans
• 1 cup water
• 2 cups water (additional)
• 1 bouillon cube or 1 can of consommé
• Juice of 1 lemon
• Salt (to taste)

Instructions:

1. Simmer pork and beans in 1 cup water until mushy.
2. Add 2 cups of water, bouillon, lemon juice, and salt.