TOMATO SOUP

Ingredients:

• 1 pint canned tomatoes
• ¼ teaspoon soda
• 1 quart milk
• 1 tablespoon flour
• 2 tablespoons butter
• 1 teaspoon pepper
• 1 teaspoon salt

Instructions:

1. Boil tomatoes and soda together for 15 minutes.
2. In a separate pan, heat the milk, then add the flour (moistened with milk), butter, pepper, and salt.
3. Stir the tomatoes into the milk mixture. Strain if desired.