CREAM OF CORN SOUP

Ingredients:

• 1 can corn
• 2 cups water
• 2 cups milk
• 1 slice onion
• 2 tablespoons butter (or less)
• 2 tablespoons flour
• 1 teaspoon salt
• A few grains of pepper

Instructions:

1. Chop or strain the corn, then add it to water with the onion, and simmer for 20 minutes.
2. Rub the mixture through a sieve.
3. Make a white sauce using the butter, flour, and other ingredients.
4. Add the strained corn to the white sauce, reheat, and serve.