CREAM OF TOMATO SOUP

Ingredients:

• 1 quart of tomatoes
• 2 teaspoons sugar
• 1 teaspoon soda
• 2 teaspoons salt
• 1 quart milk
• 4 tablespoons flour
• 4 tablespoons butter (or less)
• 1 teaspoon pepper
• 1 onion

Instructions:

1. Cook tomatoes with onion, sugar, and salt for 5 minutes.
2. Add soda and strain the mixture into a white sauce made from the other ingredients.
3. Serve immediately.