VEGETABLE SOUP

Ingredients:

• 1 peck tomatoes (cooked and sieved)
• 6 onions
• 1 bunch celery
• A pinch of pepper
• ½ cup salt (scant)
• ½ cup sugar
• ½ cup flour

Instructions:

1. Put the tomatoes, onions, and celery through a sieve.
2. Mix well and add the seasonings and flour.
3. Boil for 10 minutes and store in sterilized jars.
4. Serve with milk or water as desired.