POTATO DUMPLINGS

Ingredients:

• 10 or 12 potatoes (mashed)
• 1 or 2 eggs
• Enough flour to make a stiff batter

Instructions:

1. Mash the potatoes and stir until smooth.
2. Add eggs and mix well.
3. Drop spoonfuls into soup and cook for 5 to 10 minutes in a covered kettle.