FLOUR DUMPLINGS

Ingredients:

• 2 cups flour
• ½ teaspoon salt
• 4 teaspoons baking powder
• About 1 scant cup of milk

Instructions:

1. Mix and sift the dry ingredients, then add milk slowly.
2. Drop into boiling stew by spoonfuls.
3. Cover closely and steam for 10 to 12 minutes without uncovering.