NOODLES

Ingredients:

• 1 egg
• ½ teaspoon salt
• Flour (as needed)

Instructions:

1. Beat the egg slightly and add salt and enough flour to make a very stiff dough.
2. Knead on a floured board and roll out thin.
3. Cut into thin slices, unroll, and let dry.
4. Cook in boiling salted water for 20 minutes when ready to use.