STUFFED CABBAGE

Ingredients:

• 1 loose head of cabbage (or 4 lbs)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 large grated onion
• 2 pounds ground beef
• ½ cup washed uncooked rice
• 1 No. 2 can tomatoes (with a pinch of soda added)

Instructions:

1. Separate cabbage leaves and boil until soft enough to roll.
2. Mix salt, pepper, onion, meat, and rice.
3. Place the mixture on cabbage leaves, roll, and layer in a heavy saucepan.
4. Cover with tomatoes and cook slowly for about two hours or until tender.