SPANISH CORN

Ingredients:

• 2 cups canned corn
• 2 tablespoons green pepper (chopped)
• 2 tablespoons chopped pimento
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• ¼ teaspoon paprika
• ½ teaspoon sugar (or more)
• 1 egg (beaten)
• ½ cup crackers or bread crumbs
• ½ cup milk
• 2 tablespoons butter

Instructions:

1. Combine all ingredients and put in a casserole dish.
2. Top with butter and bake for about 1 hour.