GLAZED SWEET POTATOES

Ingredients:

• 6 sweet potatoes
• Salt and pepper to taste
• Butter (to taste)
• ½ cup brown sugar
• ½ cup water

Instructions:

1. Boil the potatoes without peeling them until tender.
2. Drain and strip off the skins.
3. Make a thick syrup using the brown sugar and water.
4. Cut each potato in half, dip in the syrup, and lay in a baking dish.
5. Season each piece with salt, pepper, a little mace, and butter.
6. Bake in a quick oven until the potatoes are browned (they will brown quickly).