CANNING PEACHES

Ingredients:

• 8 peaches
• 1 cup sugar
• 1 cup water (for syrup)

Instructions:

1. Select ripe but firm peaches.
2. Place peaches in boiling water for 3 to 5 minutes to loosen the skins.
3. Cool, dip for 1 minute, and remove skins and stones.
4. Pack into hot sterilized jars and fill with syrup made from sugar and water.
5. Partly seal and process according to the temperature and time chart.
6. Remove from the oven, completely seal, test, and cool.