CANNING STRAWBERRIES, RASPBERRIES, AND BLUEBERRIES

Ingredients:

• 1 cup sugar
• 1 cup water (for syrup)

Instructions:

1. Pick over and wash the berries until the water runs clear.
2. Make a syrup of sugar and water.
3. Fill sterilized jars with fruit and fill to within 1 inch of the top with hot syrup.
4. Partly seal and process according to the temperature and time chart.
5. Remove from the oven, completely seal, test, and cool.