STRAWBERRY CONSERVE

Ingredients:

• 3 quarts strawberries
• 2 pineapples
• 1 lemon
• 4 pounds sugar

Instructions:

1. Hull the berries, wash them, and let drain.
2. Dice the pineapple, then mix berries, pineapple, and sugar, and let stand overnight.
3. In the morning, add the juice of the lemon and cook until the pineapple is tender.