STRAWBERRY OR RASPBERRY PRESERVE

Ingredients:

• ½ cup of water
• 1 pint of sugar

Instructions:

1. Boil water and sugar for 5 minutes without stirring.
2. Add 1 pint of berries and boil for 5 minutes.
3. Add another pint of sugar and boil for 5 minutes.
4. Add another pint of berries and boil for 11 minutes without stirring.
5. Pour into glasses.