RASPBERRY JAM

Ingredients:

• 1 quart raspberries
• 5 cups sugar

Instructions:

1. Let the raspberries stand for 2 to 6 hours to create juice.
2. Cook for 8 minutes from the time it begins to boil.
3. Lift from fire and add strained lemon juice.
4. Place on fire and cook for 3 more minutes.
5. Spread on a large plate or platter to air dry. Store in dry jars and cover with paraffin.