APPLE AND TOMATO CONSERVE

Ingredients:

• 2 cups raw tart apples (peeled and diced)
• 2 cups tomatoes (peeled and cut into pieces)
• Grated rind and juice of 1 lemon
• 2½ cups sugar

Instructions:

1. Cook the apples and tomatoes together without water until tender, stirring frequently.
2. Add sugar and lemon rind and juice, continuing to cook until the mixture is thick and clear.
3. Turn into jelly glasses and seal with paraffin.