PEACH JAM

Ingredients:

• 18 peaches
• Sugar (1½ times the weight of fruit)
• 5 whole oranges
• 1 cup chopped maraschino cherries

Instructions:

1. Peel peaches, cut in halves, and remove pits.
2. Put peaches and whole oranges through a food chopper using a coarse blade.
3. Measure the fruit and add 1½ times as much sugar.
4. Cook until the mixture coats the spoon as for jelly.
5. Add maraschino cherries, pour into sterilized glasses, and cover with paraffin.