CLASSIC DILL PICKLES

Ingredients:

• Cucumbers
• Water (7 cups)
• Vinegar (3 cups)
• Salt (½ cup)
• Dill (a couple of sticks per jar)

Instructions:

1. Soak cucumbers in cold water overnight.
2. Pack cucumbers in jars with a couple of sticks of dill in each.
3. Make a solution of water, vinegar, and salt. Pour this cold solution over the cucumbers in jars.
4. Seal the jars without heating the brine.