KOSHER PICKLES

Ingredients:

• Pickles
• 3 quarts water
• 3 cups vinegar
• ¾ cup salt
• Garlic cloves
• Dill heads

Instructions:

1. Soak pickles in ice-cold water overnight.
2. Bring water, vinegar, and salt to a boil.
3. Place a clove of garlic and a couple of heads of dill in each jar. Add pickles and pour the hot brine over them.
4. Seal jars.