SWEET MUSTARD PICKLES

Ingredients:

• 1 gallon cider vinegar
• 2 cups sugar
• 1 cup ground horseradish
• 1 cup salt
• 1 cup mustard
• ¼ teaspoon alum
• 200 small cucumbers

Instructions:

1. Wash and dry cucumbers. Place them in a crock.
2. Combine dry ingredients with vinegar and horseradish; mix thoroughly.
3. Pour the mixture over cucumbers, adding cucumbers until the crock is full.
4. Cover with a plate and place a weight on top. Let stand for 3 weeks before serving.