CHILI SAUCE

Ingredients:

• 4 quarts chopped and peeled tomatoes
• 2 cups chopped onions
• 1 chopped sweet red pepper
• 1 chopped green pepper
• 1 red hot pepper
• 3 tablespoons salt
• 1 cup sugar
• 1 tablespoon white mustard seeds
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 2½ cups vinegar

Instructions:

1. Combine tomatoes, onions, peppers, salt, and sugar in a large pot.
2. Cook until the mixture begins to thicken.
3. Add vinegar and spices (tied in a bag).
4. Continue cooking until the sauce thickens.
5. Pour into sterilized jars and seal.