INDIAN SAUCE

Ingredients:

• 12 ripe tomatoes
• 12 apples
• 2 cups sugar
• 3 cups vinegar
• 3 tablespoons salt
• 1 teaspoon each of cloves, mustard, and ginger
• 2 teaspoons cinnamon

Instructions:

1. Chop tomatoes and apples finely.
2. Cook briefly, then add all remaining ingredients.
3. Boil until thick.
4. Can and seal in jars.