CORN RELISH

Ingredients:

• 12 ears of corn
• 1 head of cabbage
• 6 onions
• 3 red or green peppers
• 1 tablespoon turmeric
• ¼ cup salt
• ¼ cup flour
• 2 cups sugar
• 4 tablespoons celery seed
• 1 quart vinegar

Instructions:

1. Process cabbage, peppers, and onions through a food chopper.
2. Combine with corn cut from the cob and celery seed.
3. Cook with half of the vinegar until it starts to boil.
4. Mix in remaining ingredients and the rest of the vinegar.
5. Cook for 30 minutes until done.
6. Can and seal.