PECAN BUTTER BALLS

Ingredients:

• 2 cups sifted all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 cup soft butter or margarine
• 2 tsp vanilla
• 2 cups chopped pecans

Instructions:

1. Preheat oven to 325°F. In a bowl, mix flour, sugar, salt, butter, vanilla, and pecans until well combined.
2. Shape into 1-inch balls and place on an ungreased cookie sheet.
3. Bake for about 25 minutes or until pale brown.