PEANUT BUTTER COOKIES

Ingredients:

• 1/2 cup shortening (half margarine, half Crisco)
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 1/4 cups flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F. Mix shortening, peanut butter, sugars, and egg until creamy.
2. Add flour, baking soda, baking powder, and salt. Chill dough for 30 minutes.
3. Shape dough into 1-inch balls, place on baking sheet, and flatten with a fork in a crisscross pattern.
4. Bake for 10-12 minutes.