PUMPKIN COOKIES

Ingredients:

• 1 cup sugar
• 1 cup margarine
• 1 egg
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla
• 2 cups flour
• 1 cup pumpkin puree

Caramel Icing:

• 1/2 cup brown sugar
• 3 Tbsp butter
• 4 Tbsp milk
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Mix all ingredients together.
2. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 9 minutes.
3. For the icing: Cook brown sugar, butter, and milk for 2 minutes. Cool, then mix with powdered sugar until smooth.