PINEAPPLE BROWNIES

Ingredients:

• 1 1/2 cups unsifted flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3/4 cup butter, softened
• 3 eggs
• 1 cup crushed pineapple, drained
• 2 oz unsweetened chocolate, melted
• 1/2 cup chopped nuts

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, beat together flour, sugar, baking powder, salt, cinnamon, butter, and eggs until smooth.
3. Divide batter in half. To one half, add pineapple and mix. To the other half, add melted chocolate and nuts, mixing well.
4. Spread chocolate mixture in a greased 13x9x2-inch baking pan, then spread pineapple mixture on top.
5. Marbelize layers with a knife. Bake for 35 minutes or until a toothpick comes out clean. Cool, then cut into bars.