ITALIAN COOKIES

Ingredients:

• 13 cups flour
• 2 1/4 cups sugar
• 2 cups Crisco
• 3 Tbsp baking powder
• 1 Tbsp vanilla
• 6 eggs
• 1 cup milk

Instructions:

1. Preheat oven to 350°F.
2. Mix all ingredients together, kneading dough as you would for bread.
3. Take small pieces of dough, roll into crescent shapes, and place on an ungreased cookie sheet.
4. Bake for about 15 minutes or until cookies are golden on the bottom.
5. For a golden top, place under the broiler briefly.
6. Frost with confectioners’ sugar icing while warm.