BAKED CUSTARD

Ingredients:

• 3 cups milk
• 3 eggs
• 1/4 cup plus 2 Tbsp sugar
• 1/4 tsp salt
• 1/2 tsp vanilla
• Nutmeg for garnish

Instructions:

1. Preheat oven to 350°F.
2. Scald milk over low heat. In a bowl, beat eggs until slightly frothy, add sugar, salt, and slowly stir in milk. Add vanilla.
3. Pour into custard cups, sprinkle with nutmeg, and place cups in a pan of hot water.
4. Bake for 30-40 minutes until a knife inserted in the center comes out clean.