VANILLA WAFER AND JELLO DESSERT

Ingredients:

• 1 cup evaporated milk, chilled and whipped
• 1 package Jell-O, any flavor
• 1 1/4 cups boiling water
• 1/8 tsp salt
• 1/3 cup honey
• 2 1/4 cups vanilla wafers or graham crackers (or a combination), crushed

Instructions:

1. Dissolve Jell-O in boiling water, add salt and honey, and let it cool until almost set.
2. Place half of the crumbs in the bottom of an 8 1/2-inch square dish. Pour the Jell-O custard over the crumbs, then sprinkle the remaining crumbs on top.
3. Chill for 3 hours before serving.